The best kimchi I have ever eaten was in Yeosu nearly a decade ago. Dolsan Gat-Kimchi is made with mustard leaves and is amazing–or at least the batch I had at a local Yeosu seafood (obviously) restaurant was sublime. What does this have to do with photography? Nothing. It’s just a lead in for the fact that Yeosu is Bae Bien-U’s hometown.
Bae has been discussed previously on this blog. And, he will be discussed again, eventually, as I have a third book of his work on my shelf awaiting a review and he is one of the most iconic figure in Korean photography.
The subject of this review is a small perfect bound exhibition catalog published in conjunction with an exhibit at the Art Sonje Center in 2002. It’s focus is not on Bae’s pine trees but rather is on four other series of photographs: Seascapes, Mountainscapes, Skyscapes and Rockscapes. These are series that I am less familiar with–and probably for good reason. This isn’t a masterful book, but an interesting one nonetheless. Continue reading